Fennel w/ Fronds

The fennel bulb, which looks kind of like a cross between an onion and the base of a bunch of celery, has a sweet, perfumy, anise-like flavor. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. Rather than making food taste like licorice, though, fennel imparts a light, bright spring-like quality to foods. 

Staff notes: The fronds aren't just for looks, you can finely mince the fronds to use as an aromatic garnish for salads, soups, pasta, and more, or save the stalks and leaves to use in homemade vegetable broth!

Grown with regenerative farming practices by Gray Farms Organics in Watseka, IL.